Chef Stew is passionate about creating mouthwatering dishes using
only fresh ingredients.
Welcome to the world of Celebrity Chef Robert Stewart! A father, gourmet chef/caterer, motivational speaker, and TV personality only briefly describes some of the titles of Robert “Chef Stew” Stewart, who was born in Baltimore, Md. Chef Stew’s energy is invested in all ventures equally. He has catered events throughout the United States. His greatest passion is cooking and making people feel good through his exquisite five-star cuisine.
Your employees and clients will savor the flavors of our gourmet offerings, leaving a lasting impression.
We understand that each event is unique. We offer a selection of custom food choices.
Our team is committed to providing top-notch service, from the moment you book us to the last bite.
Chef Stews Stix brings culinary experience to your doorstep. Our mobile kitchen is equipped to handle events of any size, ensuring a seamless and hassle-free catering solution for your corporate gatherings.
Celebrate the seasons with special events hosted by Chef Stew. Whether it’s a holiday feast or a summer cookout, our seasonal events offer unique menus and unforgettable experiences. Book your spot today!
Explore our exquisite menu featuring Chef Stew’s signature dishes.
Dive into a taste sensation with our Maryland-style crab balls, deep-fried or broiled to perfection. Paired with a tantalizing Mango Relish and crispy Potato Sticks, it's a harmonious blend of savory, sweet, and salty.
Nothing says sophisticated comfort food like our deboned drums and flats, tossed in our signature spice blend and herbs, then fried to a golden crisp. Served with Sriracha ranch and Smokey Gouda Mac’n’Cheese.
Our Frenched Lamb Chops are marinated in our special Moroccan spice blend and masterfully seared. Drizzled with Cilantro Chutney and served over fluffy Cauliflower Couscous, it’s a real flavor adventure.
Get ready for a barbeque delight with our juicy, tender Smoked Pork Butt, glazed with tangy Blue BBQ Sauce and served with zesty Citrus Coleslaw. One of our top sellers.
Seared succulent Large Prawns brushed with herb-infused oil offer a complex sweetness, a touch of smokiness, and a hint of salt. Served with a side of Cocktail Sauce and Vegetable Penne, it’s a crowd-pleasing fave.
Our Arborio rice balls are a true vegetarian luxury, cooked in vegetable stock, sautéed onions, and thyme oil. Served with our bright Capri Pops (fresh basil, mozzarella, and cherry tomatoes drizzled with balsamic).
Our seared Soy-glazed Sea Bass is served on a bed of Citrus Quinoa. The citrus and soy flavors balance the earthy, nutty quinoa, and the beautifully flaky texture of the fish provides a delightful complement.
Our expertly grilled Flank Steak is wrapped with fresh herbs, and pickled daikon and carrots. Drizzled with balsamic and served with White Rice, it's a deliciously unique flavor combination that gets people talking.
Indulge in our butterflied Freshwater Lobster Tails, exquisitely grilled, and topped with a Scampi Glaze. Served with creamy Granny Mashed Potatoes, it's a delightfully modern twist on a New England classic.
A vegan dream! Black beans are mixed with WHAT THINGS?, roasted, and topped with a rich, flavorful Marinara Sauce. Served with Sautéed Zucchini, this is a nutritious and surprisingly satisfying dish.
Whether it’s a romantic dinner, a family celebration, or a corporate event, we ensure your special occasion is truly memorable. Experience personalized service and exquisite cuisine that will exceed your expectations.
Reach out to us directly to make a reservation over the phone. Our team is ready to assist you with any questions and ensure your booking process is smooth and hassle-free.
702-899-1333
Chefstewsstix@gmail.com
We’ve reached exciting milestones, including launching our food trailer at the 2024 Super Bowl in Las Vegas, and showcasing our menu at NASCAR, NHRA, LV Fest, and private events. These successes have solidified our proof of concept.
Now, we’re ready to take the final step: opening Stew’s Stix Restaurant. However, opening a restaurant is costly. We need operating expenses for at least one year to ensure success, covering rent, construction, contractors, permits, licenses, insurance, supplies, equipment, payroll, and utilities. Despite working diligently for over 15 years, lack of funding remains the only barrier.
Donate to us through PayPal to help build the restaurant.
Donate to us through Venmo to help build the restaurant.
Donate to us through CashApp to help build the restaurant.
At Stews Stix, we believe in giving back to our community and fostering the next generation of talented individuals. Our partnership with the Transition Kitchen Foundation is a cornerstone of our Corporate Social Responsibility efforts. Through the Culinary Art Training Program, we provide invaluable opportunities for young people in the community to learn, grow, and thrive in the culinary arts.
